Holly Clegg's Shrimp Cocktail Spread -

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Holly Clegg's Shrimp Cocktail Spread

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By Holly Clegg

Posted December 28th, 2007

This article is reprinted with permission from Holly Cleggs Trim & Terrific Diabetic Cooking, by Holly Clegg, (2007, American Diabetes Association)

Holly Cleggs Trim & Terrific Diabetic Cooking

Servings:	16
Author Notes:	People love shrimp cocktails, and this dip combines all the cocktail components into one zesty spread. Make it ahead of time and refrigerate it until you’re ready to serve.
Ingredients:	16 ounces fat free cream cheese, softened 1 tablespoon Worcestershire sauce 1/2 teaspoon minced garlic 1/2 teaspoon hot pepper sauce 12 ounce bottle cocktail sauce 1/2 cup chopped green onion 2 cups cooked small shrimp, peeled 2 tablespoons minced parsley
Instructions:	1. In a small bowl, blend together the cream cheese, Worcestershire sauce, garlic and hot pepper sauce. Spread the mixture on the bottom of a 9 inch serving platter. 2. Pour the cocktail sauce evenly over the cream cheese mixture and sprinkle with green onion, shrimp, and parsley to serve. Nutrition Facts Per 2 Tablespoon Serving Exchanges: 1 Very Lean Meat. Calories: 68; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 60 mg; Sodium 286mg; Total Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 10g.