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Recipes Appetizers Spreads
Recipes Appetizers Spreads
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| Servings: | 8 |
| Author Notes: | This wonderful, savory vegetarian paté is wonderful for entertaining served on crackers, crusty bread or even on raw vegetables, for a low carb treat. This is also a terrific picnic component. |
| Ingredients: |
4 tablespoons butter 1 cup finely chopped fresh mushrooms 1/4 cup shallots, finely chopped 1/4 cup white wine 1/4 cup vegetable stock 2 scallions, white and green parts, minced 8 ounces cream cheese salt pepper to taste |
| Instructions: |
In a large skillet, melt butter and sauté the mushrooms and shallots for 3 to 5 minutes or until tender. Add the wine and stock and simmer until the liquid has been absorbed. Remove from the heat and transfer to a bowl. Add the cream cheese, salt, pepper, and minced scallion. Mix thoroughly. Serve warm or chilled. |
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