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Recipes Sauces Cranberry
Recipes Sauces Cranberry
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| Servings: | 6 |
| Author Notes: | Tart cranberries and sweet orange pair beautifully with a little bit of jalapeno heat in this unique cranberry sauce recipe. This recipe can be prepared up to 4 days ahead of time. Refrigerate until use. It goes especially well with Cheri's Orange Chile Roast Turkey. |
| Ingredients: |
12 ounces fresh cranberries zest of 1 orange, finely grated juice of 2 oranges 2 tablespoons tequila 1/2 cup sugar 1-2 jalapeno peppers, seeded and finely minced |
| Instructions: |
Makes about 1 1/2 Cups
Add enough water to the orange juice to make one cup of liquid. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot. Bring to a slow boil, stirring occasionally. When the cranberries begin to pop, add the chopped jalapeños and cook for about 5 minutes, stirring frequently. If the sauce seems a little thick, add a bit more water. Remove from heat, transfer to a bowl and chill. |
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