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Recipes Sauces Condiments
Recipes Sauces Condiments
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| Servings: | 16 |
| Author Notes: | Instead of buying prepared horseradish, here's an easy way to make your own at home -- cheaper and no preservatives! |
| Ingredients: |
1 1/2 cups peeled horseradish root, cut into small pieces
1 cup vinegar (I like cider vinegar) 3 teaspoons sugar 3/4 teaspoon salt |
| Instructions: |
Makes About 2 Cups Put all ingredients in a blender or food processor and puree. Cover and store in refrigerator. Be careful when handling the hoseradish root, as it is strong! |
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