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Recipes Salads Fruit
Recipes Salads Fruit
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| Servings: | 8 |
| Author Notes: | Chef Harry Schwartz developed this tasty and unique salad recipe for the National Watermelon Promotion Board, who shared it with us. It's equally good served on bread or on greens. |
| Ingredients: |
2 cups seeded small watermelon balls
2 cups fresh mozzarella pieces 1 cup chopped fresh basil (purple or green) 1 bunch scallions, trimmed and chopped 1/3 cup extra virgin olive oil salt and pepper to taste balsamic vinegar as desired |
| Instructions: | Toss together the watermelon, mozzarella, basil, scallions and oil. Season with salt and pepper to taste. Serve over a bed of baby greens with crostini on the sides. Drizzle a bit of balsamic vinegar over if desired. |
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