Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Salads Fruit
Recipes Salads Fruit
|
|||||||
|
|||||||
| Servings: | 8 |
| Author Notes: | Chef Harry Schwartz developed this tasty and unique salad recipe for the National Watermelon Promotion Board, who shared it with us. It's equally good served on bread or on greens. |
| Ingredients: |
2 cups seeded small watermelon balls
2 cups fresh mozzarella pieces 1 cup chopped fresh basil (purple or green) 1 bunch scallions, trimmed and chopped 1/3 cup extra virgin olive oil salt and pepper to taste balsamic vinegar as desired |
| Instructions: | Toss together the watermelon, mozzarella, basil, scallions and oil. Season with salt and pepper to taste. Serve over a bed of baby greens with crostini on the sides. Drizzle a bit of balsamic vinegar over if desired. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
