Fruit Kebabs or Fruit Salad with Orange Coconut Dressing -

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Fruit Kebabs or Fruit Salad with Orange Coconut Dressing

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By Bob Carter

Posted July 23rd, 2007

FabulousFoods.com Recommends: Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside, by David Lebovitz, (2003, William Morrow Cookbooks)

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Servings:	6
Author Notes:	Kids love these fruit kabobs. You don't have to tell them they are healthy. Instead of kabobs, you could also serve this as a fruit salad, topped with the orange coconut dressing.
Ingredients:	mix and match your favorite fruits, cut into bite sized chunks: unpeeled cored apples unpeeled cored pears seedless grapes pineapple chunks peach mango or necatarine chunks strawberries peeled orange or grapefruit segments peeled kiwi slices Dressing: 1 1/2 cups vanilla yogurt (non-fat, low-fat or full fat, your choice) 1/4 cup sweetened coconut 1/4 cup orange marmalade
Instructions:	Combine all dressing ingredients together in a small bowl. Alternate fruit pieces on wooden skewers. Sprinkle fruit kabobs with lemon juice (or toss fruit in a bowl with lemon juice). Serve with orange coconut dressing.