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Recipes Salads Fruit
Recipes Salads Fruit
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| Servings: | 8 |
| Author Notes: |
Whether you are new to preparing a Seder or an experienced cook, this is best, most well organized guide we have seen. Highly recommended! |
| Ingredients: |
Salad: 2 tart green apples, core and thinly slice juice of 2 limes grated zest of one lime 2 cans artichoke hearts, drained and chopped 6 scallions, sliced 2 large cucumbers, sliced lengthwise, peel, seed and cut crosswise 2 stalks celery hearts, thinly sliced 8 pitted green olives, sliced salt and freshly ground white pepper 1 teaspoon horseradish grated 2 tablespoons light olive oil 4 tablespoons cilantro or parsley, minced 2 peeled avocados, sliced 1 cup seedless green grapes Lime Vinaigrette: 2 tablespoons water 1/4 cup lime juice 1/2 cup olive oil 2 tablespoons white wine vinegar salt and white pepper to taste 1 small garlic clove, minced 1 tablespoon minced scallions |
| Instructions: |
For dressing, combine all ingredients in a jar, mix well use on salad.
For salad, coat sliced apples in a large bowl with lime juice to prevent discoloring. Add next 8 ingredients. Coat well with olive oil, cover and chill 1 hour. To serve, coat avocado slices with lemon or lime juice or the lime vinaigrette. Arrange over salad with the grapes and sprinkle with cilantro. Pass dressing. |
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