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Recipes Salads Vegetable
Recipes Salads Vegetable
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| Servings: | 8 |
| Author Notes: | This recipe is part of an article April did for us about incorporating new and exotic vegetables and fruit into your low carb diet in order to resist boredom. |
| Ingredients: |
4 medium tomatoes 8 ounces fresh mozzarella cheese, sliced 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 tablespoon water 1 packet Splenda® (or other sweetener) 1/8 teaspoon salt 1 clove garlic, minced 1 tablespoon chopped fresh basil |
| Instructions: |
Slice tomatoes and arrange on a serving plate alternating with mozzarella slices. Combine and shake olive oil, vinegar, water, salt and garlic in a jar with a tight lid. Pour over tomatoes and cheese. Garnish with fresh basil. |
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