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Low Carb Broccoli Salad

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	8 cups flowerets of fresh broccoli 6 scallions, chopped with greens 1 cup sliced mushrooms 5 slices of crisp-fried bacon, crumbled 1 cup chopped walnuts 1 cup mayonnaise 1/4 cup vinegar 1/4 cup powdered malitol (or other no-sugar sweetener -adjust the carbs accordingly)
Instructions:	Combine broccoli, scallions, and walnuts together in a large bowl. In a separate bowl mix together the mayo, vinegar and sweetener until well blended. Mix the veggies and the dressing together until well coated. Top with crumbled bacon just before serving. Total carbs = 28 Per serving = 3.5 carbs