This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Makes 6 Servings

Wash and score the skin of the cucumber by dragging the tines of a fork down the sides lengthwise. Slice the cucumber into thin medallions, crosswise. The scoring will make a pretty scalloped design in the dark green edges of the slices. Chop the scallions, including the greens. Fold the scallions, mayo and cucumber into the cottage cheese. Add salt and pepper and sweetener to taste.

Total carbs = 24
Per serving = 4