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Recipes Salads Vegetable
Recipes Salads Vegetable
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| Servings: | 8 |
| Author Notes: | This salad makes great picnic food. Make sure to marinate it at least overnight. |
| Ingredients: |
4 cups cauliflower, cut into small florets
1 cups sliced black olives (I like to use kalamatas) 3/4 cup chopped green bell pepper 1/2 cup chopped onion 1/4 cup vegetable oil 3 tablespoons white wine vinegar 3 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper |
| Instructions: | Combine cauliflower, olives, pepper and onions. Mix remaining ingredients together well and pour over vegetables, tossing to coat. Cover and chill (or store in a zippered plastic bag) overnight, mixing occasionally. |
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