Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Salads Vegetable
Recipes Salads Vegetable
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: |
I like this recipe because the coolness of the cucumbers contrasts nicely with the creaminess of the sour cream and the bite of the horseradish. This makes a great salad or side dish.
To make this recipe low fat, simply substitute low or no fat sour cream for the real thing. You can also use plain yogurt. |
| Ingredients: |
2 medium cucumbers, sliced
2 teaspoons lemon juice 2 1/2 teaspoons prepared horseradish 1/2 cup sour cream 1/2 teaspoon dried or 1 1/2 teaspoons fresh dill |
| Instructions: | Mix together all ingredients except cucumbers. Stir cucumbers gently into mixture to coat. Chill for several hours. Serve on a bed of lettuce, if desired. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
