Creamy Cucumbers with Horseradish -

Printer Friendly

RSS Feed

Bookmark

Home

Creamy Cucumbers with Horseradish

Rate it!
Votes (0) | Comments (0)

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	4
Author Notes:	I like this recipe because the coolness of the cucumbers contrasts nicely with the creaminess of the sour cream and the bite of the horseradish. This makes a great salad or side dish. To make this recipe low fat, simply substitute low or no fat sour cream for the real thing. You can also use plain yogurt.
Ingredients:	2 medium cucumbers, sliced 2 teaspoons lemon juice 2 1/2 teaspoons prepared horseradish 1/2 cup sour cream 1/2 teaspoon dried or 1 1/2 teaspoons fresh dill
Instructions:	Mix together all ingredients except cucumbers. Stir cucumbers gently into mixture to coat. Chill for several hours. Serve on a bed of lettuce, if desired.