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| Servings: | 2 |
| Author Notes: | Here's a quick cucumber salad with an Asian flair. Serve it with Thai or even Japanese dishes. It also goes well with grilled meats. |
| Ingredients: |
1 medium cucumber, peeled
1/2 cup rice vinegar 1/4 cup water 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 2 teaspoons cilantro, minced 1 teaspoon toasted sesame seeds |
| Instructions: | Slice cucumber in lengthwise quarters, then chop into thin pieces. Combine remaining ingredients, except sesame seeds in a small bowl. Add to the cucumbers and marinate for a half hour. Drain most of the liquid from the dish just before serving. Sprinkle with sesame seeds and garnish with additional cilantro. |
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