Asparagus with Lemon Vinaigrette -

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Asparagus with Lemon Vinaigrette

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By Suzy Hicks

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Author Notes:

This is a light and refreshing summer side dish. Since it's served chilled, it's also a perfect picnic addition.

Ingredients:

asparagus that has been trimmed, steamed until crisp-tender and completely chilled

Vinaigrette:
1/2 cup of freshly squeezed lemon juice
1/2 cup of extra virgin olive oil
1/2 teaspoon Dijon mustard
1 tablespoon finely minced shallots,
1 tablespoon minced fresh parsley
salt and pepper to taste.

Instructions:

Mix all vinaigrette ingredients together and chill. Pour over cooked, chilled asparagus just before serving.