Sonoma Salad with Tomatoes and Feta -

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Sonoma Salad with Tomatoes and Feta

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By Dr. Connie Guttersen

Posted July 23rd, 2007

This article is reprinted with permission from The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!, by Connie Guttersen, (2005, Meredith Books)

The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!

Servings:	4
Author Notes:	Start to Finish: 20 minutes
Ingredients:	8 cups torn mixed salad greens 12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced 1 cup cherry tomatoes, halved 1/2 cup sliced, halved cucumber 1/4 cup small fresh basil leaves 1 recipe Red Wine Vinaigrette (click this link for recipe) kosher salt freshly ground black pepper 1/4 cup crumbled feta or goat cheese (1 ounce) 1 tablespoon pine nuts, toasted
Instructions:	In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Season to taste with kosher salt and pepper. Top with feta cheese and pine nuts. Serve immediately.