Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Salads Poultry
Recipes Salads Poultry
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: | Start to Finish: 20 minutes |
| Ingredients: |
8 cups torn mixed salad greens 12 ounces cooked skinless chicken or turkey breast, lean beef, or pork, sliced 1 cup cherry tomatoes, halved 1/2 cup sliced, halved cucumber 1/4 cup small fresh basil leaves 1 recipe Red Wine Vinaigrette (click this link for recipe) kosher salt freshly ground black pepper 1/4 cup crumbled feta or goat cheese (1 ounce) 1 tablespoon pine nuts, toasted |
| Instructions: | In a very large bowl combine greens, meat, tomatoes, cucumber, and basil. Drizzle with Red Wine Vinaigrette. Toss to coat. Season to taste with kosher salt and pepper. Top with feta cheese and pine nuts. Serve immediately. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Most Popular
-
- Highest Rated
-
Fabulous Blogs
|
