| Servings: | 6 |
| Author Notes: | Start to Finish: 35 minutes |
| Ingredients: |
1 pound cubed cooked chicken breast
2 Granny Smith apples, cored and chopped 1 cup chopped celery 1/2 cup chopped green onions 2 tablespoons chopped fresh flat-leaf parsley 1/4 cup light dairy sour cream 1/4 cup red wine vinegar 3 tablespoons mayonnaise or salad dressing 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped walnuts, toasted 6 cups torn mixed salad greens |
| Instructions: | In a large bowl combine chicken, apples, celery, green onions, and parsley. Stir in sour cream, red wine vinegar, mayonnaise, kosher salt, and pepper. Stir walnuts into chicken mixture. Divide greens among 6 serving plates; top with chicken mixture. |
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