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Chicken Salad with Watermelon and Peaches
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By Chef Harry Schwartz
Posted July 23rd, 2007
Servings: 6
Author Notes: Chef Harry Schwartz developed this tasty chicken salad recipe for the National Watermelon Promotion Board, who shared it with us. It's equally good served on bread or on greens.
Ingredients: 3 cups chopped cooked chicken
1 cup plain yogurt
1/2 cup mayonnaise
1 teaspoon dried dill leaf or 1 tablespoon fresh snipped
juice from 1 fresh lemon
salt and pepper to taste
2 peaches, seeded and chopped
2 cups chopped seeded watermelon
Instructions: Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Season with salt and pepper to taste. Just before serving, gently mix in the peach pieces and watermelon pieces. Serve over greens or inside split mini-baguette.


 

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