Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Salads Poultry
Recipes Salads Poultry
|
|||||||
|
|||||||
| Servings: | 10 |
| Author Notes: | Here's a great fruit and chicken salad that makes a perfect light healthy summer entree. To lower the fat content, substitute low or no fat sour cream. |
| Ingredients: |
1 small cantaloupe 6 cups cubed, cooked chicken 2 cups chopped celery 2 cups seedless green or red grapes 3/4 cup sliced water chestnuts 1/3 cup finely chopped green onions 1/2 cup sour cream 1/2 cup plain yogurt 2 teaspoons curry powder salt and pepper to taste |
| Instructions: |
Cut melon in half, and remove seeds. Use a melon baller to scoop out melon balls and place in a large salad bowl. Add chicken, celery, green onion, grapes and water chestnuts. Mix together, sour cream, yogurt, and curry powder. Toss with salad. Season with salt and pepper to taste. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
Fabulous Blogs
|
