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Recipes Salads Poultry
Recipes Salads Poultry
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| Servings: | 4 |
| Author Notes: |
Healthy blueberries enhance this fabulous chicken or poultry salad recipe. |
| Ingredients: |
2 cups fresh or frozen blueberries, divided
3/4 cup low-fat lemon flavored yogurt 3 tablespoons reduced-calorie mayonnaise 1 teaspoon salt 2 cups cubed, cooked chicken breasts or turkey breast 1/2 cup green onions, thinly sliced 3/4 cup sliced celery 1/2 cup red bell pepper, finely diced |
| Instructions: |
Serves 4, About 5 Cups Reserve a few blueberries for garnish. In a medium bowl, combine yogurt, mayonnaise and salt. Add remaining blueberries, chicken, green onions, celery and bell pepper, mix gently. Cover and refrigerate to let flavors blend for at least 30 minutes. Serve over endive or other greens with reserved blueberries and lemon slices, if desired. |
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