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Bambi's Low Fat Turkey Salad
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By Bambi Burnes
Posted July 23rd, 2007
FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)
Food Made Fast Salad (Williams-Sonoma Food Made Fast)
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Servings: 4
Author Notes:

Cheri's sister Bambi came up with this recipe as a way of using leftover turkey. Those on a low fat diet will appreciate it falling within the diet's guidelines. Everyone will appreciate its delicious taste!

Ingredients: 1 cup leftover turkey, chopped
1 cup low or no fat cottage cheese
2 hard boiled eggs, chopped
1/3 cup light mayonnaise
1 teaspoon lemon pepper blend
1/4 teaspoon salt
1/4 cup celery, diced
1/2 cup low fat sharp cheese , shredded
Instructions: Chop first six ingredients together finely (or use a food processor). Mix in 1/4 cup finely diced celery and 1/2 cup of shredded sharp cheddar cheese. Use as sandwich spread, or stuff Belgian endive leaves.


 

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