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Honey Almond Chicken or Turkey Salad
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By Marilyn Helton
Posted July 23rd, 2007
FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)
Food Made Fast Salad (Williams-Sonoma Food Made Fast)
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Servings: 4
Author Notes: This recipe was adapted by Marilyn Helton from The Honey Cookbook, Recipes for Healthy Living, by Maria Lo Pinto (unfortunately now out of print) for her Diabetic Dining on Fabulous Foods column on this website.

Ingredients: 1/2 cup slivered almonds
1 cup sliced celery
2 cups cooked chicken or turkey, cubed
1/4 cup chopped pimiento
3/4 cup low-sodium, light mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon salt

For Garnish

watercress
halved seedless grapes
pineapple chunks
lettuce leaves
Instructions: Combine slivered almonds with celery, chicken and pimiento. Blend mayonnaise, honey, lemon juice and salt and toss with chicken mixture. Arrange in salad bowl and garnish with watercress and halved, seeded grapes or pineapple chunks, if desired. Serve on lettuce leaves.

Diabetic Exchanges:
2 Lean Meat/Protein; 2 Fat



 

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