Potato Salad without Mayonnaise -

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Potato Salad without Mayonnaise

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By Linda Resnick and Dee Brock

Posted July 23rd, 2007

Linda Resnick and Dee Brock is the author of Food FAQs: Substitutions, Yields & Equivalents, (2003, FAQs Press)

Food FAQs: Substitutions, Yields & Equivalents

Servings:	6
Author Notes:	Linda Resnick and Dee Brock, the authors of Food FAQs: Substitutions, Yields & Equivalents came up with this ingenious recipe for those times when you want to make Potato Salad, but are all out of mayonnaise.
Ingredients:	2 pounds potatoes (red or a waxy variety) 1/2 cup chopped celery (about 1 medium stalk) 2 tablespoons onion (about 1 ounce of raw onion), scallion or chives 1/2 cup cottage cheese, pureed in blender 1/2 cup plain yogurt salt and freshly ground black pepper to taste
Instructions:	Bring large pot of water to a boil. Add potatoes and cook uncovered until tender but firm, about 15-20 minutes. Drain. Peel the potatoes if desired, and cut into bite-sized pieces. Combine the potatoes with the chopped celery and onion. Combine the pureed cottage cheese and yogurt. Add to the potato mixture and toss gently until coated. Season with salt and pepper.