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Exotic Couscous Salad
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By Cheri Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)
Food Made Fast Salad (Williams-Sonoma Food Made Fast)
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Servings: 8
Author Notes: What makes this salad so exotic? Its unusual flavor combination, including grapes and curry -- unique, but delicious. Try it at your next summer picnic.
Ingredients: 3 cups couscous
2 scallions, thinly sliced
1 cucumber, seeded and finely diced
3/4 cup seedless grapes, cut in half
1/2 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon curry powder
1/3 cup slivered toasted almonds
salt and pepper to taste
Instructions: Cook couscous according to package directions.

Combine the cooked couscous, scallions, cucumber and grapes in a bowl.

Whisk together the oil, vinegar, curry powder, salt, and pepper, and pour over the couscous mixture. Toss gently to combine. Sprinkle with slivered almonds. Serve chilled or at room temperature.


 

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