Pasta and coleslaw team up to create a trendy salad with a fabulous light creamy dressing. Purchase a bag of shredded cabbage and the hard part is done.

Holly uses this salad as an easy summer side dish. See the features links below for more of Holly's easy summer side dishes and entertaining ideas.

Prepare dressing by mixing together the mayonnaise, yogurt, lemon juice, garlic, tarragon and salt and pepper to taste. Set aside.

In large mixing bowl, mix together the cooked pasta, cabbage, tomato, bell pepper and green onions. Toss with dressing and refrigerate until ready to serve.

Per Serving:
Calories 154; Protein (g) 5; Carbohydrate (g) 26; Fat (g) 3; Calories from fat (%) 18; Saturated Fat (g) 1; Dietary Fiber (g) 2; Cholesterol (mg) 3; Sodium (mg) 74.

Diabetic Exchanges:
1 1/2 starch, 1 vegetable, 1/2 fat.