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Calypso Strawberry Salad

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By Paula Marchesi

Posted July 23rd, 2007

FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)

Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Servings:	10
Author Notes:	This unusual pasta salad recipe by Paula Marchesi of Rocky Point, Long Island, New York was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest.
Ingredients:	Salad: 16 ounces of Farfalle pasta or macaroni, cooked and cooled 1 cup cold strawberry yogurt 1 cup cold sour cream 1 pound boneless skinless turkey breast, cooked and cut into cubes 1 cup sliced strawberries 3/4 cup raisins 3/4 cup coarsely chopped pecans Dressing: 1/4 cup mashed fresh strawberries, chilled 1 tablespoon olive oil 1/4 teaspoon curry powder 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground allspice 1/8 teaspoon cayenne pepper
Instructions:	In a large salad or mixing bowl, combine all salad ingredients, toss to mix well. Chill salad while you prepare the dressing. In a small container with a cover, combine all your dressing ingredients together. Cover and shake well to mix, pour over salad and toss to mix. Serve. Optional Garnishes Serve on a bed of lettuce either plain or decorated with fresh strawberries. Figure on 8-10 strawberries if you want 1 with each serving.