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Pesto Pasta Salad
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By Cheri Sicard
Posted July 23rd, 2007
Servings: 4
Author Notes: I came up with this pasta salad as a picnic side dish. While it does travel well, don't let that stop you having it at home.
Ingredients: 1/3 cup pesto (see links below for recipe)
8 ounces pasta (spirals or any other small shaped pasta works well)
1/2 small red onion, chopped
3 large fresh tomatoes, chopped
1 chopped green bell pepper
1/4 cup balsamic vinegar
Instructions: Cook pasta according to package instructions. Drain. Mix vinegar and pesto together until well blended. Add all ingredients to pasta in a large bowl and mix well.


 

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