Holly Clegg's Waldorf Pasta Salad -

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Holly Clegg's Waldorf Pasta Salad

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By Holly Clegg

Posted July 23rd, 2007

This article is reprinted with permission from Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg, (2001, Favorite Recipes Press (FRP))

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

Servings:	6
Author Notes:	This light colorful salad is like eating a fruit salad with pasta. Top with grilled chicken for a heartier salad.
Ingredients:	8 ounces bow tie pasta 1 cup nonfat plain yogurt 1/4 cup frozen orange juice concentrate 1 can (11 ounces) mandarin orange slices, drained 1 cup seedless red grapes, halved 1 green apple, cored and chopped 1 cup celery
Instructions:	Prepare the pasta according to package directions; set aside. In a small bowl, blend the yogurt with the orange juice. In a large bowl, combine the pasta, mandarin orange slices, grapes, apple, and celery. Stir in the yogurt mixture; toss well. Cover and refrigerate until chilled. Diabetic Exchanges: 2 Starch; 1 Fruit; 1/2 Skim Milk