Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Salads Bean
Bean and Pasta Salad
PDF Send Print

Rate it!
Votes (0) | Comments (0)
By Brenda Hyde
Posted July 23rd, 2007
Food Made Fast Salad (Williams-Sonoma Food Made Fast)
Buy Now
Servings: 4
Author Notes: This recipe comes to us courtesy of Brenda Hyde, editor of OldFashionedLiving.com, a fabulous website dedicated to making life more memorable (a cause near and dear to our hearts).
Ingredients: 2 cups cut green beans, blanched
1 1/2 cups cooked garbanzo beans
2 cups cooked pasta, macaroni or shells
2 tablespoons red onion, minced
1 cup Italian salad dressing
Instructions: Toss all ingredients together. Season with salt and pepper to taste and toss again. Refrigerate several hours. Toss again right before serving.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows