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The CIA's Southwestern Slaw

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By Culinary Institute of America

Posted July 23rd, 2007

This article is reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College, by Culinary Institute of America, (2006, Lebhar-Friedman Books)

Grilling: Exciting International Flavors from the World's Premier Culinary College

Servings:	8
Author Notes:	Serve this slaw with the CIA's Baja Fish Tacos.
Ingredients:	2 cups fine-shredded green cabbage 2 teaspoons lime juice 2 teaspoons honey 2 tablespoons minced red onion 2 teaspoons minced jalapenos 2 teaspoons chopped cilantro salt, to taste
Instructions:	Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving.