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Recipes Salads Slaws
Recipes Salads Slaws
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| Servings: | 6 |
| Author Notes: |
This a recipe comes to us from Mendocino, California's Mendo Bistro, where it was created to celebrate their famous Crab Festival. Serve this salad with Mendo Bistro's award winning Crab Cakes with Tarragon Aioli (see links below for recipe).
See related travel links below for our full article about this gorgeous area of Northern California and their fabulous Food Festivals! |
| Ingredients: |
1 head green cabbage sea salt 1 bunch chives, finely chopped 1/3 cup champagne vinegar |
| Instructions: | Remove outer leaves and core from cabbage and slice thinly. Toss with a liberal amount of salt and let sit for 30 minutes. Drain off liquid from cabbage and add chives and vinegar. |
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