| Servings: | 8 |
| Author Notes: |
This recipe is re-printed with permission from the From Slim to Shore Cookbook by American Diabetes Association, as adapted by Marilyn Helton. |
| Ingredients: |
6 cups shredded green cabbage 1 1/2 cups seedless red grapes 1 1/2 cups diced tart apples (such as Granny Smith), peeled, cored & sprinkled with lemon juice Honey Ginger Dressing: 3/4 cup plain nonfat yogurt 3 tablespoons nonfat mayonnaise 1 1/2 tablespoons honey 1/2 teaspoon ground ginger |
| Instructions: |
Combine first three ingredients.
Mix dressing ingredients. Pour over salad and chill for 30 minutes. Toss before serving. Exchanges: 1 Veg; 1/2 Fruit |
|
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