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| Servings: | 8 |
| Author Notes: |
Tart cherries add fabulous flavor to this healthy carrot and cabbage slaw. |
| Ingredients: |
Dressing: 1/4 cup granulated sugar 1/2 teaspoon dry mustard 1/2 teaspoon celery seed dash salt 1/3 cup vegetable oil 1/4 cup lime juice 3 tablespoons honey Salad: 1 bag (16 ounces) coleslaw mixture (or shred your own green and red cabbages) 1 cup shredded carrots 1 cup dried tart cherries 1/2 cup chopped green onions |
| Instructions: |
For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.
Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving. Diabetic Exchanges: |
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