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Tangy Cherry Slaw
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By Marilyn Helton
Posted July 23rd, 2007
Servings: 8
Author Notes: Tart cherries add fabulous flavor to this healthy carrot and cabbage slaw.

Ingredients: Dressing:
1/4 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoons honey

Salad:
1 bag (16 ounces) coleslaw mixture (or shred your own green and red cabbages)
1 cup shredded carrots
1 cup dried tart cherries
1/2 cup chopped green onions
Instructions: For dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.

Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving.

Diabetic Exchanges:
1/2 Starch; 1 Vegetable; 2 Fat



 

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