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Recipes Appetizers Pickles
Recipes Appetizers Pickles
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| Servings: | 8 |
| Author Notes: | A colorful plate of marinated vegetables makes a light, healthy appetizer tray for any gathering. This dish can be made far in advance and packs well, making it a welcome addition for picnics. The sugar adds another layer of flavor but you can get away without it for those needing to limit sugar intake. I usually use zipper storage bags to marinate food, which saves room in the refrigerator makes it easy to pack. |
| Ingredients: |
2 pound fresh broccoli, trimmed
1 cup cider vinegar 1/3 cup vegetable oil 1/8 cup water 1 tablespoon dillseeds 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoons pepper 1 tablespoon sugar (optional) |
| Instructions: | Remove tough ends from broccoli stalks, remove large outer leaves and cut into florets, reserving stalks for another use. Place broccoli in a bowl or plastic zipper bag. Combine remaining ingredients and pour over broccoli. Chill overnight, mixing occasionally. |
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