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Recipes Appetizers Pickles
Recipes Appetizers Pickles
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| Author Notes: | Radishes are one of our most underappreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council. |
| Ingredients: |
1 1/2 cups radishes, cut in half
1 tablespoon rice vinegar 3/4 teaspoons salt 1/4 teaspoons black pepper |
| Instructions: | In a small bowl, toss radishes with salt. Cover and refrigerate until 1 to 2 tablespoons of water is hrefeased, about 30 minutes. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in vinegar, black pepper and, if desired, sesame oil. Cover and refrigerate up to 24 hours. |
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