Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing -

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Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	1/2 cup raspberry sugarfree syrup (such as Da Vinci brand) 1 1/2 teaspoons onion flakes 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1/2 cup olive oil 1/4 cup vinegar 1 tablespoon poppy seeds 2 tablespoons sesame seeds 1 pound fresh spinach, torn 2 pints fresh strawberries cut into halves
Instructions:	Combine syrup, onion flakes, paprika and Worcestershire sauce in blender. Add oil and vinegar; process until smooth. Stir in sesame seed and poppy seed. Combine spinach and strawberries in salad bowl. Add dressing; toss to mix well. Total carbs = 36 Per serving = 4.5 carbs