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Quick Watermelon Parmesan Salad
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By Chef Harry Schwartz
Posted July 23rd, 2007
Servings: 6
Author Notes: Chef Harry Schwartz developed this tasty recipe for the National Watermelon Promotion Board, who shared it with us. While he likes to serve it as an appetizer, it also works well as a salad.

Ingredients:

1 block Parmesan cheese
18 finger-sized watermelon slices

fig balsamic vinegar
6 cups salad greens

Instructions:

Makes 18 Appetizer Servings or 6 Salad Servings

Using a vegetable peeler, shave 18-24 thin petals of Parmesan cheese from block. Place over watermelon slices and drizzle with fig balsamic vinegar (can substitute any quality balsamic vinegar for fig).



 

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