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Magic Dust Seasoning Blend

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By Mike Mills and Amy Mills Tunicliffe

Posted July 23rd, 2007

This article is reprinted with permission from Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, by Mike Mills, (2005, Rodale Books)

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Servings:	20
Author Notes:	There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item! To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
Ingredients:	1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne
Instructions:	Makes About 2 1/2 Cups Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.