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Recipes Miscellaneous Mustards
Recipes Miscellaneous Mustards
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| Author Notes: | Homemade mustards are easy to prepare and make impressive gifts from your kitchen. Here a hearty, English Style mustard is given an extra "kick" by the addition of Stout (a very dark beer). |
| Ingredients: |
1 1/2 cups English stout (such as Guinness) 1 cup yellow mustard seeds 1 cup brown mustard seeds 3/4 cup cider vinegar 1/3 cup dry mustard powder 1 tablespoon brown sugar 4 tablespoons honey 1 teaspoon salt 1 small onion, finely minced 4 cloves garlic, minced or pressed 1 teaspoon allspice 1/2 teaspoon turmeric |
| Instructions: |
Makes 3 1/2 cups
Soak mustard seeds in stout for at least 4 hours (add more stout, if necessary to keep seeds submerged). In a heavy saucepan, combine vinegar with the onion, garlic, brown sugar, honey, allspice and turmeric. Simmer, uncovered, over medium heat until reduced by half (about 10-15 minutes). Pour reduced liquid through a strainer into mustard seeds mixture. Process in food processor or blender until coarsely ground. Return mixture to saucepan and cook over medium-low heat, stirring constantly for about 5 minutes or until slightly thickened (it will thicken more as it cools). Let cool and pack into clean jars and cover tightly. Store, refrigerated, for up to 2 years (although mustards do lose their potency over time). |
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