Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Miscellaneous Mixes
Recipes Miscellaneous Mixes
|
|||||||||
|
|||||||||
| Author Notes: | You can save money by preparing a big batch of this dry pancake mix to use whenever the mood for a special breakfast strikes. Instructions are included below for making the basic pancakes, but the mix, just like its store bought counterpart, can be used for other recipes as well. |
| Ingredients: |
For Mix : 2 cups dry buttermilk powder 8 cups flour 2/3 cup sugar 8 teaspoons baking powder 4 teaspoons baking soda 2 teaspoons salt To Make Pancakes: 1 egg 2 tablespoons vegetable oil 1 1/2 cup pancake mix 1 cup water (more as needed) |
| Instructions: |
To Make Mix; To Make Pancakes with Mix; Mix all ingredients until blended together and let the mixture stand for about five minutes. Lightly oil a large griddle or skillet (preferably non-stick). Heat skillet over medium heat. You can tell if your skillet or griddle is hot enough by flicking a drop or two of water on its surface. The water should skitter around and quickly evaporate if the pan is hot enough. Spoon batter into hot oiled skillet, allowing about 3 tablespoons per pancake. Cook pancakes for about 1 1/2 - 2 minutes. You will know your pancakes are ready to be turned over when large bubbles form on the uncooked surface (see photo). Flip pancakes and cook for about 1 1/2 minutes on the other side. Serve immediately or keep warm on a baking sheet in a 200°F oven until all pancakes are cooked. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Most Popular
-
- Highest Rated
-
Fabulous Blogs
|
