Mint Brownies and Mint Brownie Mix -

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Mint Brownies and Mint Brownie Mix

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By Hilde Schneider-Mott

Posted July 23rd, 2007

FabulousFoods.com Recommends: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook, by King Arthur Flour, (2004, Countryman Press)

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

Servings:	see notes below
Author Notes:	Is there anything better in the world than freshly baked brownies? Hilde Schneider-Mott of the SingleMomz.com website shared the recipe with us. Hilde likes to place 2 cups of the dry mixture into a decorative jar and add a 6-ounce bag of mint chocolate chips. Enclose this recipe and you've got a wonderful gift!
Ingredients:	Dry Mixture: 5 cups sugar 8 ounces can unsweetened cocoa 3 cups flour 1 tablespoon salt Brownie Recipe: 2 cups dry mixture 1/3 cup melted butter 2 large eggs, slightly beaten 2 tablespoons water 1/2 teaspoon vanilla extract 6 ounces mint chocolate chips, melted and cooled
Instructions:	Note: The first set of ingredients are for the brownie mix you can make ahead of time. The yield is 10 cups, which is enough for 5 gift packages and can be stored, at room temperature in an airtight container, for up to 6 months. The second set of ingredients is for the individual batches of brownies, and is the recipe you should print out and give with the mix. Preheat oven to 350Â° F. Lightly grease a 8" square pan. Carefully measure dry mixture like flour. Combine with the rest of the ingredients. Spread evenly in pan. Bake for 25 to 30 minutes.