You can count on always finding Red Beans and Rice as the Monday afternoon lunch special in gulf coast towns throughout Louisiana, Mississippi and Alabama, it's traditional. This inexpensive, hearty fare also makes wonderful party fare, especially Mardi-Gras parties.

Be sure to start this recipe a day in advance so there's time to soak the beans.

Drain beans and place in a Dutch Oven with 3 cups cold water. Add garlic, celery, onion, bay leaves and oil and bring to a boil. Reduce heat and simmer for about 1 1/2 hours, adding water as needed and stirring occasionally. Add sausage and parsley and continue cooking for about an hour. Season with salt, pepper and hot sauce to taste during the entire process.

Serve over steamed rice.