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Recipes Main Course Casseroles
Recipes Main Course Casseroles
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| Servings: | 4 |
| Author Notes: | Archie from Macon, Georgia shares his down-home and tasty casserole with former Camper's Corner editor, the late Bob Carter. He suggests trying it several ways: with ground beef or turkey or a combination of both. Make a crisp side salad and the meal's ready to serve. |
| Ingredients: |
1 pound lean ground beef, turkey, or combination of both
1 medium onion, chopped 1/2 teaspoon cumin 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 can (28 ounces) diced tomatoes, undrained 1 can (15 ounces) kidney beans , undrained salt to taste 1 package (8 1/2 ounces) corn muffin mix |
| Instructions: |
Preheat oven to 450° F. Prepare batter following directions on the package of corn muffin mix. Set aside. In a large skillet, brown ground meat together with onions. Add seasonings, tomatoes and beans. Cover and simmer 15 minutes. Pour meat mixture into a 2 1/2-quart baking dish, top with cornbread batter spread almost to the edges of the pan. Bake for 20 minutes or until cornbread is done. |
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