Corundas are a style of tamales that are wrapped up in little pouches. Unlike other tamales which have sauces and fillings, the vegetables and cheese are mixed right into the masa dough for these, making them even easier to assemble.

Be sure to check out the FabulousFoods.com Tamale Tutorial (see features links below) for recipes and photo instructions for making this fabulous, festive food. Even if you're new to making tamales, you're sure to achieve spectacular results.

Makes About 3 Dozen tamales

Prepare the masa.

In a large bowl, combine the masa with the vegetables and grated cheese.

Assemble the tamales by placing about 1/3 cup masa in the center of the smooth side of a corn husk, and wrap corunda style. Steam. See links below for detailed photo instructions.