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Kid's Cooking Tuna Burgers
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By Betty Crocker
Posted July 23rd, 2007
This article is reprinted with permission from Betty Crocker's Cookbook for Boys and Girls: Facsimile Edition, by Betty Crocker, (2003, Betty Crocker)
Betty Crocker's Cookbook for Boys and Girls: Facsimile Edition
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Servings: 6
Author Notes:

The 1957 Betty Crocker Cook Book for Boys and Girls - yes, the same cook book that many Americans learned to cook with back in the late 50's and 60's -- is back. Wiley has reprinted this classic in all of its former glory so that new generations can have fun and learn in the kitchen with Betty Crocker.

Here's a nostalgic collection of simple to make recipes that will teach kids basic knowledge of cooking and food preparation. The cooking knowledge they will learn will get them through a lifetime of great meals in years to come. It's also a way for busy moms to get a bit of a break when it comes to preparing family breakfasts, lunches or dinners.

Ingredients: 1 can (7 ounce) tuna
1 cup chopped celery
1/2 cup diced process yellow cheese
1 small onion, minced
1/4 cup mayonnaise
salt and pepper to taste
6 hamburger buns
Instructions:

Preheat oven to 350° F.

Mix all ingredients except the hamburger buns together. Split and butter the buns. Fill buns with tuna mixture and replace the tops. Place each sandwich in a paper sandwich bag. Place bag on a baking sheet and bake for 15 minutes.



 

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