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Recipes Main Course Sandwiches and Wraps
Recipes Main Course Sandwiches and Wraps
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| Servings: | 4 |
| Author Notes: | In addition to lots of great small space recipes, the book is especially great for novice RVers, new to packing and cooking in their rigs. |
| Ingredients: |
1 pound lean ground beef 1 can (10 ounces) diced tomatoes with green chiles 1 can (8 ounces) tomato sauce 1 teaspoon minced garlic 1/4 - 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 4 hamburger buns shredded Monterey Jack cheese (optional) |
| Instructions: |
1. Cook beef in a large skillet over medium-high heat, stirring occasionally until beef is brown; drain. 2. Stir in remaining ingredients except buns. Simmer uncovered for 15 - 20 minutes or until sauce is thickened. 3. Fill buns with beef mixture. Top with shredded cheese if desired. |
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