Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Main Course Sandwiches and Wraps
Recipes Main Course Sandwiches and Wraps
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: | In addition to lots of great small space recipes, the book is especially great for novice RVers, new to packing and cooking in their rigs. |
| Ingredients: |
1 pound lean ground beef 1 can (10 ounces) diced tomatoes with green chiles 1 can (8 ounces) tomato sauce 1 teaspoon minced garlic 1/4 - 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 4 hamburger buns shredded Monterey Jack cheese (optional) |
| Instructions: |
1. Cook beef in a large skillet over medium-high heat, stirring occasionally until beef is brown; drain. 2. Stir in remaining ingredients except buns. Simmer uncovered for 15 - 20 minutes or until sauce is thickened. 3. Fill buns with beef mixture. Top with shredded cheese if desired. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Aug 27, 2009
- Jun 3, 2009
- Jun 1, 2009
- Jun 1, 2009
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
