Veggie Almond and Feta Sandwich or Salad -

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Veggie Almond and Feta Sandwich or Salad

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, by Nancy Silverton, (2005, Knopf)

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

Servings:	4
Author Notes:	This sandwich is essentially a healthful chopped salad, stuffed in a roll or a pita pocket. It packs well, which makes it ideal for picnics, camping, or brown bag lunches.
Ingredients:	2 small zucchini, diced 2 Roma tomatoes, diced 10 chopped kalamata olives 1 red or green bell pepper, diced 1/2 onion, preferably sweet Vidalia onion, diced 1/2 cucumber, diced 1/3 cup crumbled feta cheese 1/4 cup sliced toasted almonds 2 tablespoons fresh basil, chiffonade 1 teaspoon fresh thyme 1/8 cup olive oil 1/8 cup balsamic vinegar salt and fresh ground pepper to taste rolls, pita, or bread of choice for sandwiches
Instructions:	Chop all vegetables in a bowl. Crumble feta into bowl, add almonds and herbs and mix. Mix together oil and vinegar, pour over vegetable mixture and toss well. Serve as is as a salad or stuff in a pita, roll or other bread for a delicious sandwich.