Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Recipes Main Course Sandwiches and Wraps
|
||||||||
|
||||||||
| Servings: | 4 |
| Author Notes: |
This recipe is from Rachel Ray's fabulous book 30 Minute Meals: Comfort Foods. |
| Ingredients: |
4 sweet Italian sausage patties (1/4 pound each)
12 ounces giardiniera (hot pickled vegetable salad), drained (see note above) a handful fresh Italian parsley 1 beefsteak tomato, halved, seeded, and sliced thin 1/2 red onion, sliced very thin a good drizzle of extra-virgin olive oil a splash of red wine vinegar pinch of coarse salt black pepper, to taste 4 leaves green- or red-leaf lettuce 4 crusty rolls, split |
| Instructions: |
Heat a grill pan or skillet over medium-high heat. Place patties on hot pan and cook 6 minutes on each side. Patties may also be cooked over outdoor grill 6 inches from heat for the same cooking time. Combine giardiniera salad and parsley leaves in a food processor. Pulse into a fine relish. Toss sliced tomatoes and onions with a little oil and vinegar and season with salt and pepper. To assemble, coat bottom of roll with chopped relish and top with sausage, tomato and onion slices, lettuce leaf, and roll top. Serve with a chunky vegetable salad and oven fries or root-vegetable chips. |
|
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
- Nov 3, 2008
- Oct 29, 2008
- Oct 26, 2008
- Oct 22, 2008
- Aug 31, 2008
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
