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Recipes Main Course Sandwiches and Wraps
Recipes Main Course Sandwiches and Wraps
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| Servings: | 4 |
| Author Notes: |
These tortilla roll-up sandwiches make a terrific lunch box addition or they are also good picnic fare. You can also cut them into small pieces to be used for an appetizer or party snacks. |
| Ingredients: |
4 ounces whipped cream cheese with chives 1/4 cup marinated artichoke hearts, drained and chopped 2 teaspoons fresh oregano or 1/2 teaspoons dried 2 (10) flour tortillas 6 ounces thinly sliced ham 4 ounces sliced Swiss or provolone cheese 1 large romaine or iceberg lettuce leaf, rib removed |
| Instructions: |
Makes 4 main course or 8 appetizer servings In bowl, stir together cream cheese, artichoke hearts, and oregano. Spread mixture on tortillas. Place lettuce in center of each tortilla and divide remaining ingredients between them. Roll up tortillas tightly. Cover and chill, seam sides down, for at least 2 hours. Cut into 1 inch slices and serve. |
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