Cobb Sandwich - - FabulousFoods.com

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Main Course

Sandwiches and Wraps

Cobb Sandwich

Rate it!
Votes (1) | Comments (0)

By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, by Nancy Silverton, (2005, Knopf)

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

Servings:	1
Author Notes:	I came up with recipe so I could make the flavors of a traditional Cobb Salad (which originated at Hollywood's Brown Derby Restaurant) more portable. It's a delicious picnic meal or anytime lunch.
Ingredients:	6 inches baguette or large crusty roll 2 tablespoons mayonnaise or lite mayonnaise 1 teaspoon Dijon mustard 3-4 slices fresh tomatoes 4-5 sliced kalamata olives 3-4 slices bacon, cooked 3 slices cooked turkey breast 3-4 leaves Romaine lettuce 3-4 slices avocado 1 tablespoon crumbled blue cheese 3-4 slices red bell pepper 4-5 thinly slices rings or onion, preferably sweet Vidalia onion salt and fresh ground pepper to taste olive oil (optional)
Instructions:	Multiply for as many as you want to make. Slice bread and spread with mayonnaise and mustard. Layer on lettuce, tomatoes, bacon and other ingredients. If desired, drizzle with a small amount of olive oil. Close sandwich and enjoy! You can make the sandwiches ahead, wrap them in foil and keep in the fridge or cooler.