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Canadian Bacon and Pineapple Pizza
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By The Editors at Pillsbury
Posted February 24th, 2009
Pillsbury Pizza Night: Top It, Stuff It, Twist ItThe easy way to go with refrigerated dough
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Servings: 8
Author Notes: This recipe is reprinted with permission from Pillsbury's book Pizza Night: Top It, Stuff It, Twist It -- The Easy Way To Go With Refrigerated Dough.  Pizza is ultra quick and easy to make this way.  For those who prefer to make their own dough, see our recipes for Cheri's Favorite Pizza Dough (a thinner, chewy textured pizza crust) or Mitch's Basic Pizza Dough (a thicker, sweeter crust).
Ingredients: 1 can (13.8 ounces) Pillsbury refrigerated classic pizza pie crust
1 package (6 ounces) provolone cheese
1 package (5 to 6 ounces) sliced Canadian bacon
1 can (8 ounces) pineapple chunks in unsweetened juice, well drained on paper towels
1/2 cup thinly sliced red onions
1/2 cup chopped green bell pepper
1/2 cup (2 ounces) shredded cheddar cheese
Instructions: Prep Time: 15 Minutes
Start to Finish: 35 Minutes

1. Preheat oven to 425°F.  Spray a 12-inch pizza pan or a 13 X 9-inch pan with cooking spray.  Unroll dough, place in pan.  Starting at center, press out dough to edge of pan.

2. Top dough with provolone cheese, cutting to fit.  Arrange Canadian bacon, pineapple, onion, and bell pepper over the cheese to within 1/2-inch of edges.  Sprinkle with cheddar cheese.

3. bake 16 to 20 minutes longer or until crust is deep golden brown.

Pizza Bites:
For a crispier crust, bake crust 6 to 8 minutes or until crust is set and dry, then add toppings, bake pizza 12 to 16 minutes longer.

Nutritional Information Per Serving:
280 calories; 11g total fat; 6g saturated fat; 0g trans fat; 30mg cholesterol; 860 mg sodium; 28 g total carbohydrate; 0g fiber;
Diabetic Exchanges:
1 1/2 starch; 1/2 other carbohydrate; 1 1/2 medium-fat meat; 1/2 fat
Carbohydrate Choices:
2


 

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